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5 from 3 votes
Crockpot Sweet and Sour Chicken
Crockpot Sweet and Sour Chicken
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
For the Chicken:
  • 2 lbs. boneless, skinless chicken breasts cut into chunks.
  • sea salt and pepper (to taste)
  • 1/2 cup cornstarch
  • 2 large eggs (beaten)
  • 1/4 cup olive oil
For the Sauce:
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 teaspoon minced garlic
  1. In a large bowl, whisk together the sauce ingredients. In a separate bowl, season the chicken with salt and pepper then stir in cornstarch and eggs.

  2. Heat olive oil in a large skillet and cook the chicken until light golden brown (about 4-5 minutes). Transfer chicken to crockpot and cover with the sweet and sour sauce.
  3. Stir to evenly coat the chicken, then let it cook on high for 3 hours (or low for 6 hours). Serve over your favorite brown rice or noodles.