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5 from 1 vote
Keto Cheesecake Fluff
Keto Cheesecake Fluff
Prep Time
10 mins

Easy recipe to keep those sugar cravings at bay!

Course: Dessert
Cuisine: American
Keyword: keto, low-carb
Servings: 4 people
  • 8 oz. cream cheese, softened
  • 1/3 cup powdered erythritol or less to taste
  • 1/8 tsp. stevia, optional
  • 1 1/2 tsp. vanilla extract
  • 1 cup heavy whipping cream
  • 4 tbsp. sour cream
  • 2 tbsp. cocoa powder
  1. Beat cream cheese until smooth, then mix in erythritol, stevia, vanilla, sour cream and cocoa powder.

  2. In separate bowl, beat heavy cream with mixer until stiff peaks form. You can also do this with your blender.

  3. Fold the whipped cream into cream cheese mixture until well incorporated.

  4. Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired...or eat right out of the bowl! Your choice :)