Keto Cheesecake Fluff

Keto Cheesecake Fluff

My husband and I recently started to follow a keto based way of eating. I do not want to call it a diet because frankly I feel that diets can set you up for failure and well, I don’t want us to fail.

Keto Cheesecake Fluff

We have stuck to it for a full four weeks and we are dang proud of it! But every now and then I do get a sugar craving…that’s when I decided I needed to come up with a simple recipe to help us both when those cravings attack…especially on the weekends!

Keto Cheesecake Fluff

My sister and some dear friends came over for dinner and my sister brought dessert, I am thankful she brought this Keto Cheesecake Fluff! It was a hit and before you knew it, we were licking the bowl clean! Well, maybe not “licking” it…but we were fighting over the last spoonful šŸ™‚

Keto Cheesecake Fluff

I added cream cheese to mine and well since we try not to overthink our meals we are keeping this recipe simple and to the point…the point being – it is delicious, nutritious and you’ll be licking the bowl!

5 from 1 vote
Keto Cheesecake Fluff
Keto Cheesecake Fluff
Prep Time
10 mins

Easy recipe to keep those sugar cravings at bay!

Course: Dessert
Cuisine: American
Keyword: keto, low-carb
Servings: 4 people
  • 8 oz. cream cheese, softened
  • 1/3 cup powdered erythritol or less to taste
  • 1/8 tsp. stevia, optional
  • 1 1/2 tsp. vanilla extract
  • 1 cup heavy whipping cream
  • 4 tbsp. sour cream
  • 2 tbsp. cocoa powder
  1. Beat cream cheese until smooth, then mix in erythritol, stevia, vanilla, sour cream and cocoa powder.

  2. In separate bowl, beat heavy cream with mixer until stiff peaks form. You can also do this with your blender.

  3. Fold the whipped cream into cream cheese mixture until well incorporated.

  4. Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired...or eat right out of the bowl! Your choice šŸ™‚

4 thoughts on “Keto Cheesecake Fluff”

  1. Congratulations! Your awesome post is featured on Full Plate Thursday,524 this week. Thanks so much for sharing it with us, we shared with our Features Board!
    Miz Helen

  2. Can this be made “non-keto?* If so, how much regular sugar or powdered sugar? My husband has several chronic illnesses and he CANNOT have any of the “man made” sweetness. Thanks!

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Hey there, Iā€™m Joanna! A little thing about me: I ā™” my FAMILY, I ā™” FOOD, and I ā™” Photography. This is my way of combining all my passions into one ā€“ I am so glad you are here!
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